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Marsstr. 16, Munich
We opened the RUSTICO in December 2012. Here we offer classic Italian cuisine, pizza, grilled specialties and international specialties in a rustic ambience. The chef's daily recommendations are special seasonal dishes such as truffles or forest mushrooms in autumn and asparagus in spring. You can eat a delicious lunch menu, drink a cappuccino in the afternoon or enjoy a delicious dinner. By us you are always welcome! Opening hours: Monday to Friday 11.30 AM - 11:00 PM, Saturday and holiday 6:00 PM - 11:00 PM, Sunday closing day
I was so happy to hear that they are again offering takeout and delivery today. I ordered right away, as always very tasty!
I was so happy to hear that they are again offering takeout and delivery today. I ordered right away, as always very tasty!
We eat very well
We eat very well
Super food and staff
Super food and staff
Very tasty risotto, nice service.
Very tasty risotto, nice service.
Good lunch and quick service. What more do you want for lunch? It was a pleasure.
Good lunch and quick service. What more do you want for lunch? It was a pleasure.
Excellent and friendly !!!
Excellent and friendly !!!
A real Italian. Extremely friendly, courteous and warm service. Very good food.
A real Italian. Extremely friendly, courteous and warm service. Very good food.
italianstyle combined with bavarian art. very nice - very good food
italianstyle combined with bavarian art. very nice - very good food
, , , , new flour, the hammer !!!!!!!! And please, talk to the nice waiter. Your requests for a larger or smaller margin as well as special requests are individually adapted ...... Bravo keep it up ......
, , , , new flour, the hammer !!!!!!!! And please, talk to the nice waiter. Your requests for a larger or smaller margin as well as special requests are individually adapted ...... Bravo keep it up ......
Delicious pizza, good beer, nice staff and pizza oven in the dining room. Topp! Only the price is too high in my opinion. Salami pizza costs 10.90 euros, pizza diavolo even 12.90 euros. Far too much for a normal pizza
Delicious pizza, good beer, nice staff and pizza oven in the dining room. Topp! Only the price is too high in my opinion. Salami pizza costs 10.90 euros, pizza diavolo even 12.90 euros. Far too much for a normal pizza
Great service, excellent cuisine
Great service, excellent cuisine
Friendly staff, fast lunch service, varied lunch menu
Friendly staff, fast lunch service, varied lunch menu
They handed over the car, with the children, hungry ... they entered the first door. And very surprised. An excellent restaurant, pizza is fried in the oven, in the center of the hall, with you. The food is super !!! And plus super fresh Spaten! Recommend!!!!
They handed over the car, with the children, hungry ... they entered the first door. And very surprised. An excellent restaurant, pizza is fried in the oven, in the center of the hall, with you. The food is super !!! And plus super fresh Spaten! Recommend!!!!
Rounding out our twelve-day, Munich-Venice holiday odyssey, we opted to detox from the excellent, savory Bavarian fare of sausages and cousin bratwursts. Our intention? Pasta before a 10-hour flight back to USA. Concierge (as knowledgeable as they come in the industry) at hotel (Eden Wolff) recommended Vi Vadi. Note: There are TWO Vi Vadi. One is “Cuccina” and the other is “Rustico.” They are within 50 yards of each other. The former is a bit on the swanky side but tiny with tables a bit too close for my liking; the latter (our choice) much more of the casual, classical, Italian trattoria style). Glad we opted for Rustico as it afforded a most relaxing and delicious “finale” meal. My wife went for the spaghetti carbornara and I the spaghetti with pecorino cheese. The portions were more than ample and we both could not finish. Had we been staying longer the waiter would have gladly given us takeaways. We had a glance at some of the pizzas (baked in a gleaming oven) being served and said if we ever return that would be our entrée. Nice list of Italian and local wines. Service prompt and personable. You will not be disappointed with Vi Vadi. A+
Rounding out our twelve-day, Munich-Venice holiday odyssey, we opted to detox from the excellent, savory Bavarian fare of sausages and cousin bratwursts. Our intention? Pasta before a 10-hour flight back to USA. Concierge (as knowledgeable as they come in the industry) at hotel (Eden Wolff) recommended Vi Vadi. Note: There are TWO Vi Vadi. One is “Cuccina” and the other is “Rustico.” They are within 50 yards of each other. The former is a bit on the swanky side but tiny with tables a bit too close for my liking; the latter (our choice) much more of the casual, classical, Italian trattoria style). Glad we opted for Rustico as it afforded a most relaxing and delicious “finale” meal. My wife went for the spaghetti carbornara and I the spaghetti with pecorino cheese. The portions were more than ample and we both could not finish. Had we been staying longer the waiter would have gladly given us takeaways. We had a glance at some of the pizzas (baked in a gleaming oven) being served and said if we ever return that would be our entrée. Nice list of Italian and local wines. Service prompt and personable. You will not be disappointed with Vi Vadi. A+
Marsstr. 16, Munich
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